A Recipe: Sourdough Focaccia with Grapes and Rosemary
Sourdough focaccia with grapes, fresh rosemary and coarse sea salt found its way to our kitchen last week. Loosely adapted from the classic Italian grape bread or schiacciata con l’uva, this sourdough...
View ArticleHow to Make a Sourdough Starter
Love sourdough breads? Wondering how to make your own sourdough starter? It’s easy. While the internet is full of sourdough starter recipes that call for odd ingredients like pineapple juice, orange...
View ArticleOur Daily Bread: No-knead Sourdough
No-knead sourdough bread, with crisp crust and its ballooning airy pockets in the crumb, is our favorite bread. And, recently, I’ve taken the time to return to the kitchen and my roots within...
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